The transfer to a secondary fermenter was very simple.  I moved the first fermenter to the area and then let it settle a few hours before transferring to the secondary.  It is nice to move it away from the sediment and such.  It is still somewhat cloudy and does have some debris floating still, perhaps I will use a clarifier.  I am thinking of potential ways to strain debris before bottling.  So the OG was 1.057 and the FG is 1.012 putting it about 5.9%, I am very excited to try this one.

On a side note, the first batch I brewed is delicious.  I am glad I sampled along the way but I am equally as glad that I have so much now that it has more fully developed.  I don't think I will bother tasting any other batches before 2 or 3 weeks in the bottle.